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Thai Fried Chicken
Ingredients
  • subheading: FOR THE CHICKEN:
  • 1 heaping cup garlic cloves, peeled and smashed
  • ⅓ cup sugar
  • ¼ cup coriander seeds
  • 2 Tbsp. plus 2 tsp. fine salt
  • 2 Tbsp. plus 2 tsp. light soy sauce
  • 1 Tbsp. plus 1 tsp. MSG, optional (see headnote)
  • 2 tsp. freshly ground white pepper
  • 4½ lb. bone-in, skin-on chicken pieces
  • 4 cups palm oil, or vegetable oil
  • subheading: FOR THE FRIED SHALLOTS:
  • 6 to 8 shallots (8 oz.), thinly sliced lengthwise
  • ½ tsp. fine salt
  • 4 cups palm oil, or vegetable oil
  • subheading: FOR THE DIPPING SAUCE:
  • ½ cup fresh red Thai chiles
  • ⅓ cup garlic cloves, peeled
  • 1 tsp. fine salt
  • 1 cup sugar
  • ¼ cup plus 2 Tbsp. white vinegar
  • 1 tsp. tapioca starch
  • subheading: FOR THE RICE:
  • 2¼ cups Thai sticky rice (also called glutinous rice or sweet rice)
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