Acadian Chicken Fricot (Fricot Au Poulet) / #Explorenb / Tourism New Brunswick

tourismnewbrunswick.ca

Batsheva

1 chicken

2 tbsp. (30 ml) butter

1 large chopped onion

1 tbsp. (15 ml) flour

12 cups (3 L) water

1 tbsp. (15 ml) summer savoury

5 cups (1.25 L) diced potatoes

2 cups (500 ml) carrots, sliced (optional, to taste)

1 cup (250 ml) celery, chopped (optional, to taste)

Salt and pepper

Directions at tourismnewbrunswick.ca

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