Cookie Dough Filled Macarons

thegirlkyle.com

blodn1

subheading: For Macarons:

85 grams almond flour or finely ground almonds

150 grams powdered sugar

90 grams egg whites (from about 3 large eggs), room temperature

55 grams superfine or granulated sugar

subheading: For Cookie Dough Filling:

¼ cup unsalted butter, room temperature

2 tablespoons granulated sugar

¼ cup light brown sugar, packed

3/8 cup all-purpose flour

⅛ teaspoon salt

¼ teaspoon vanilla extract

¼ teaspoon almond extract

1 to 2 tablespoon heavy cream (or as needed)

1.5 ounces dark chocolate, coarsely grated using a vegetable peeler (about ¼ cup grated)

Note: Ingredients may have been altered from the original.

Directions at thegirlkyle.com

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