Italian Cream Coconut Cake {Granny's Recipe} 1970's

Im a wife, mother of 3,grandmother of 6 & great grandmother of 1.My hobbies are cooking/baking, reading, daily I work with the homeless to help those that are addicted find God and the help they need

subheading: Ingredients: Cake:

½ cup Crisco (shortening)

1 stick oleo (I use ½ cup butter)

2 cups sugar

2 cups flour

5 egg yolks (beaten)

1 teaspoon vanilla

1 teaspoon soda

1 cup buttermilk

1 14 oz. pkg. coconut (I use 2 cups)

1 cup chopped pecans (I leave these out)

5 egg whites (beaten stiff)

subheading: Ingredients: Frosting:

2 pkg. cream cheese (softened)

½ stick oleo (I used ½ cup butter)

2 lbs. powered sugar

1 ½ teaspoon vanilla

3 tablespoons half and half

1 cup coconut

1 cup pecans

Directions at cookingwithk.net

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