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Ingredients
  • subheading: Brownie Base:
  • 10 T. salted butter melted
  • 1 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • ¾ cup flour
  • ¼ c. plus 2 T. unsweetened cocoa
  • ¼ tsp baking powder
  • ¼ tsp salt
  • subheading: Cheesecake:
  • 24 ounces soft cream cheese
  • 1 cup sugar
  • 3 T. flour
  • ¾ cup sour cream
  • ½ cup Baileys Irish Cream
  • ½ tsp vanilla
  • 3 large eggs
  • subheading: Ganache:
  • 8 oz semi sweet chocolate chips
  • ¼ c. plus 1 T. Baileys Irish Cream
  • ¼ c. plus 1 T. heavy cream
  • subheading: Whipped cream:
  • ½ cup cold heavy cream
  • 2 T. Baileys
  • ¼ c. plus 2 T. powdered sugar
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