Carrot hotdogs

Vegan hotdog

8 carrots (cut ends off to match bun size, and cut skin off)

2 cups of water

1 cup of Braggs Amino Acids or can substitute it for Soy sauce (I used amino acids)

2 tbsp of Liquid smoke

2 tbsp of A1 sauce (or can substitute Worcester sauce-which is what I did-make sure you have a vegan kind as I learned it has fish base in regular kind)

2 tbsp of Agave (can substitute maple syrup)

2 tbsp of ketchup

(Some people Pressure cook 3 minutes then put everything in fridge overnight, then airfry when ready to eat)

Boil carrots in marinade for 10 minutes uncovered

Then cover and boil for 10 more minutes but check for tenderness of the carrots while boiling so they don’t get too soft

After the second boil, turn off stove and let sit for 3 minutes in the sauce.

Take them out of sauce and put on a paper towel to drain for 3 minutes.

Then make your carrot dog the same way you would a regular hotdog. Top on whatever fits your fancy: relish, coleslaw, onions, mustard and ketchup and if you really want to spruce it up, throw some chili (which is where the pecans come in) on it!!!

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