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Crusty Baked Potatoes with Whipped Feta
Ingredients
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons fresh thyme leaves
  • Grated zest of 1 large lemon
  • 1 tablespoon coarse fleur de sel or sea salt
  • 4 large (8- to 10-ounce) Idaho baking potatoes
  • Good olive oil
  • Whipped Feta (see recipe)
  • Chopped fresh chives
Steps
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