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Ingredients
  • 1 round loaf (1 pound sourdough bread)
  • 8 ounces cream cheese softened
  • 1-½ cups sour cream (12 ounces)
  • 2 cups shredded cheddar cheese (8 ounces)
  • 1-½ teaspoons Worcestershire sauce
  • ¾ pound sliced bacon, cooked and crumbled
  • ½ cup chopped green onions
  • Assorted crackers for dipping
Steps
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