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Greek Pasta Salad
Ingredients
  • subheading: Dressing:
  • ¼ cup olive oil
  • 3 teaspoons red wine vinegar
  • Juice from 1 lemon
  • 1 ½ teaspoon dried oregano
  • 1 teaspoon freshly ground black pepper
  • Salt
  • subheading: Pasta Fixings:
  • 1 pound pasta of choice (I used orecchiette)
  • 1 teaspoon olive oil
  • 1 cup pitted green olives, halved
  • 1 cup halved cherry tomatoes
  • ½ cup diced cucumber
  • ⅓ cup diced red onion
  • 1 cup cubed or crumbed feta cheese
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