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Southern Macaroni Salad
Ingredients
  • 12 ounces whole-wheat elbow pasta
  • 1 cup thinly sliced celery
  • 1 cup frozen petite green peas, thawed
  • 4 ounces diced smoked ham
  • 4 ounces mild Cheddar cheese, cut into ¼-inch cubes
  • 1 (2 ounce) jar diced pimientos, drained
  • ¼ cup chopped red onion
  • ½ cup mayonnaise
  • ½ cup reduced-fat sour cream
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
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