Homemade Kolache

amybakesbread.com

Tanya G

subheading: Kolache Dough:

2 cups milk, warmed

½ cup granulated sugar about 115 grams

1 Tablespoon instant yeast

6 large egg yolks about 130 grams

1 cup unsalted butter 226 grams, melted

2 teaspoons salt about 16 grams

6 ½ cups bread flour

subheading: Cream Cheese Filling:

8 oz cream cheese softened

½ cup powdered sugar

1 egg yolk reserve the white to use later if making Klobasnek

1 Tablespoon all purpose flour

½ teaspoon vanilla extract

subheading: Fruit Filling:

¼ cup favorite fruit jam

subheading: Cinnamon Filling:

2 Tablespoons melted butter

1 Tablespoon powdered sugar

1 Tablespoon brown sugar

1 teaspoon ground cinnamon

1 to 2 teaspoons water as needed

24 pecans if desired 3 for each kolache

subheading: Sausage Egg and Cheese Klobasnek Filling:

½ pound breakfast sausage

6 egg whites leftover from making the dough

2 large eggs

1 ½ to 2 cups shredded cheddar cheese

salt and pepper to taste

subheading: Egg Wash:

1 large egg

1 teaspoon water

Directions at amybakesbread.com

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