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Thanksgiving Cranberry Cream Cheese Salad
Ingredients
  • 1 (6 oz) pkg cherry jello
  • 2 c boiling water
  • 2 large golden delicious apples, peeled and grated
  • 1 c chopped pecans
  • 1 can(s) whole cranberry sauce
  • subheading: TOPPING:
  • 1 (8 oz) pkg cream cheese, at room temperature 2 hours
  • ½ c powdered sugar
  • 1 tsp vanilla extract
  • 20 oz can crushed pineapple, drained well
  • 6 to 8 oz frozen whipped topping, thawed
  • ½ c chopped toasted pecans
Steps
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