Servings: 6 oz

1/2 serrano chili ½ serrano chili
1/4 cup olive oil ¼ cup olive oil
1/4 cup champagne vinegar ¼ cup champagne vinegar
1 Tbsp lime juice 1 Tbsp lime juice
sea salt & black pepper to taste sea salt & black pepper to taste

Mince the chili in a food processor.
Add remaining ingredients and pulse until completely combined. Don't over process.