https://www.copymethat.com/r/kpYoEt9F2/stuffed-snickerdoodles/
137913462
Qt5haXs
kpYoEt9F2
2024-05-05 09:09:04
stuffed Snickerdoodles
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Ingredients
- subheading: Cookie Dough:
- 1 cup butter
- 1 & ⅓ cup granulated sugar
- 2 tsp vanilla extract
- 1 egg
- 2 & ⅔ cups All-Purpose Flour
- 1 tsp baking soda
- ½ tsp baking powder
- subheading: Cream Cheese Filling:
- 1 block cream cheese (8 oz)
- ½ cup powdered sugar
- 1 tsp vanilla extract
- subheading: Coating:
- ⅓ cup granulated sugar
- 1 tbsp cinnamon
- If you ask any bakery how they measure, most will say they measure in grams. Measuring by weight is more reliable for desserts because some recipes don’t specify if you should pack your ingredients and do not take into account how different people measure their ingredients.
- A common mistake people make in measuring ingredients is when measuring brown sugar. Brown sugar is clumpier than normal sugar because it is mixed with molasses. 100 grams of white sugar is equivalent to 100 grams of packed brown sugar-though most people don’t pack their brown sugar the same way, so you will most likely not get the same measurement unless using a scale.
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- subheading: Cookie Dough:
- 226 grams butter
- 260 grams granulated sugar
- 6 grams vanilla extract
- 1 egg
- 330 grams All-Purpose Flour
- 4 grams baking soda
- 2 grams baking powder
- subheading: Cream Cheese Filling:
- 1 block cream cheese (8 oz)
- 60 grams powdered sugar
- 3 grams vanilla extract
- subheading: Coating:
- 60 grams granulated sugar
- 4 grams cinnamon
- subheading: Kitchen Equipment:
- Stand mixer with paddle attachment OR medium sized bowl with whisk and rubber spatula
- oven tray
- parchment paper
- large cookie scooper (~⅓ cup)
- circular cup/cookie cutter (optional)
Steps
Directions at identicalrecipes.com
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