https://www.copymethat.com/r/kpWKXzBbt/instant-pot-healthy-butternut-squash-sou/
50748451
IxnZpJT
kpWKXzBbt
2024-06-02 04:36:05
Instant Pot Healthy Butternut Squash Soup with a Thai Twist
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Ingredients
- 1 tablespoon olive oil
- 1 medium sweet onion, coarsely chopped
- 6 cloves garlic
- 4 tablespoons chopped ginger
- kosher salt
- ground black pepper
- small pinch of red pepper flakes
- 5 to 6 cups of cubed butternut squash (approx. one 2 pound squash - see notes)
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 2 to 3 tablespoons unsweetened peanut butter (may substitute almond or cashew butter)
- 8-ounce package sausage tortellini
- subheading: For the Red Curry Coconut Milk:
- 1 to 2 tablespoons red curry paste - depending on how spicy you want it
- 1 cup lite or regular coconut milk
- pinch of kosher salt
- subheading: Toppings:
- dry roasted peanuts, red pepper flakes, fresh basil
Steps
Directions at tidbits-marci.com
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