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Ingredients
  • subheading: Empanadas Ingredients:
  • 500 g all purpose flour + more for dusting
  • 1 ¼ tsp kosher salt
  • 60 g unsalted butter, lard, or neutral oil, room temperature
  • 250 to 300 g hot water (~180 °F)
  • Beef Filling
  • Chicken Filling
  • Cheese and Guava Filling
  • As needed peanut oil (or fry oil of choice)
  • subheading: Beef Filling Ingredients:
  • 3 Tbsp cooking olive oil
  • 1 large yellow onion, diced
  • 2 garlic cloves, minced
  • 2 tsp annatto powder (or sweet paprika)
  • 1 tsp ground cumin
  • 1 ½ tsp dried oregano
  • 1 lb ground beef (~85% lean)
  • To taste kosher salt
  • To taste freshly ground black pepper
  • 2 hard boiled eggs, chopped
  • subheading: Chicken Filling Ingredients:
  • 1 Tbsp kosher salt + more to taste
  • 1 bay leaf
  • 1 lb boneless skinless chicken breast
  • 3 Tbsp cooking olive oil
  • 1 large yellow onion, diced
  • 1 small red bell pepper, diced
  • 2 cloves garlic, minced
  • 2 Tbsp tomato paste
  • 2 tsp annatto powder (or sweet paprika)
  • 1 tsp ground cumin
  • 1 ½ tsp dried oregano
  • To taste freshly ground black pepper
  • subheading: Cheese and Guava Filling:
  • 8 oz Queso Blanco
  • 6 oz guava paste
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