Baked Ziti Recipe (No-Boil)

thekitchn.com

Jackie Rose

Food. Mostly PB, Vegetarian and Vegan Recipes saved.

Olive oil or cooking spray

1 pound fresh mozzarella cheese

2 ounces Parmesan cheese, finely grated (about 1 cup)

2 (24-ounce) jars marinara sauce (about 6 cups), such as Rao’s

1 pound dried ziti pasta

1 (15 to 16-ounce) container whole-milk ricotta cheese (about 2 cups)

Fresh basil or parsley leaves, for garnish (optional)

Directions at thekitchn.com

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