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Beef Pot Roast with Gravy
Ingredients
  • 3 to 4 lb beef chuck roast find one with nice marbling throughout
  • 2 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 3 tablespoon olive oil divided
  • 1 large onion cubed
  • 6 to 8 large carrots peeled and cut into 2 inch pieces
  • 1 cup celery chopped
  • 4 fresh garlic cloves minced
  • 2 tablespoon tomato paste
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce (could use soy sauce instead)
  • 1 tablespoon balsamic vinegar
  • 3 sprigs rosemary (about 3 inches each)
  • 3 springs thyme (about 3 inches each)
  • 2 bay leaves
  • 1 tablespoon butter at room temp
  • 2 tablespoon all purpose flour
Steps
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