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Easy Mediterranean Quinoa Salad Recipe (Vegan)
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 cup of cooked quinoa
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • ½ cup cherry tomatoes, halved
  • ¼ cup cucumber, diced
  • ¼ cup red onion, finely chopped
  • 10 Kalamata olives, sliced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
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