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Ingredients
  • 1 spaghetti squash
  • 1 small butternut squash
  • 1 zucchini
  • 2 green onions, root end trimmed
  • Cattleman’s Grill Tri-tip Seasoning
  • Kosher Salt
  • subheading: For the stuffing:
  • 4 oz fresh shiitake mushrooms, roughly chopped
  • 3 cloves garlic, roughly chopped
  • 1 tbsp fresh thyme
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh sage, chopped
  • 1 tbsp extra virgin olive oil
  • ½ cup vegetable stock
  • ½ cup bread crumbs
  • ½ cup parmesan, grated fine
  • 1 egg
Steps
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