Enoki Miso Soup

dailycookingquest.com

blodn1

1 packet enoki (7 oz/200 gram)

2 tablespoon dried wakame, soaked in cold water

1 packet (14 oz/400 gram) soft/silken tofu, cut into cubes

4 cups dashi stock ( homemade, or 4 cups water + 3 teaspoon dashi stock granules) (*)

¼ cup (4 tablespoon) miso paste

2 scallions, thinly sliced

Directions at dailycookingquest.com

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