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Ingredients
  • 3 to 4 fillets White fish , 4-5oz each, set at room temperature for a hour
  • ¼ cup  Coconut flour
  • ¼ cup  Arrowroot starch
  • ⅛ tsp  Garlic powder
  • ¾ tsp  Himalayan salt , or to taste
  • ¾ cup  Avocado oil
Steps
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