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  • Pineapple juice isn't a typical ingredient but adds sweetness and a bit of tang to the teriyaki sauce.
  • Reduced sodium soy sauce helps keep the sodium levels in check. You can also use coconut aminos to reduce the sodium even more.
  • Water
  • Honey (or brown sugar) is a healthier option for sweetening the teriyaki sauce. You could also use brown sugar, white sugar, or maple syrup.
  • Rice wine vinegar adds some acidity to the sauce and some sweetness.
  • Garlic to punch up the flavor.
  • Ginger to add some spice.
  • Pepper is optional but adds some spice and balances the sweetness.
  • Cornstarch is only needed for the sauce version. If you are just using it as marinade you can leave this out.
  • This is all combined in a sauce pan and cooked down until it gets nice and thick. If you are using it as a marinade, you can skip the extra step of cooking down the sauce.
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