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Ricotta Meatballs (4 Ways!)
Ingredients
  • 32 oz. marinara sauce
  • ½ cup olive oil, divided
  •  
  • Herb Ricotta
  •  
  • 15 oz. Ricotta cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoons dried parsley
  • 1 teaspoon minced garlic
  •  
  • Meatballs
  •  
  • 1 yellow onion, finely diced
  • 3 cloves garlic, minced
  • 1 Egg, whisked
  • ½ cup half and half, can sub cream
  • ½ cup Italian breadcrumbs
  • ½ cup Parmesan cheese
  • ⅓ cup roughly chopped parsley, plus more to garnish
  • 1 teaspoon Italian seasoning
  • 1 teaspoon mustard powder
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 lb. ground chuck, 80% lean
  • ½ lb. ground pork, or ground sausage or veal
Steps
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