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Ingredients
  • subheading: CHAMPAGNE PUDDING:
  • ½ cup sugar
  • 2 tbsp cornstarch
  • ¾ cup champagne
  • ¾ cup heavy whipping cream
  • 2 egg yolks, lightly beaten
  • 1 tbsp butter
  • ½ ts vanilla extract
  • subheading: WHIPPED CREAM:
  • ¼ cup heavy whipping cream
  • 1 tbsp champagne
  • 2 tbsp powdered sugar
  • subheading: ADDITIONAL:
  • ½ cup champagne
  • 20 to 24 vanilla wafer cookies
  • ½ lb strawberries, washed and chopped
  • Sprinkles, optional
Steps
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