https://www.copymethat.com/r/kp9EU3lVm/braised-venison/
135515504
IxY5fVi
kp9EU3lVm
2024-06-17 18:10:29
Braised Venison
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Ingredients
- olive oil and butter, for frying
- 150g Shallots
- 100g Smoked Streaky bacon
- 500g boned leg or shoulder of venison, cut into large chunks (or buy ready-cubed venison for stewing)
- 1 carrots, roughly chopped
- 100g turnip or swede, roughly chopped
- 1 celery sticks, roughly chopped
- 1 garlic clove, crushed
- 2 tbsp plain flour, seasoned with salt and pepper
- 1 tbsp redcurrant jelly (or rowan or hawthorn jelly)
- 250ml Truefoods Red Wine Jus
- 200ml beef stock
- 2 thyme sprigs
- 1 bay leaf
Note: Ingredients may have been altered from the original.
Steps
Directions at bbcgoodfood.com
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