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Ingredients
  • 1 ½ cups non-fat milk
  • 3 tablespoons butter, cut into chunks
  • 3 tablespoons sugar
  • 4 to 4 ½ cups all purpose flour, divided
  • 1 tablespoon rapid rise/quick rise yeast (or if you have packets, one packet (2 ¼ teaspoons) will work just fine))
  • 1 ½ teaspoons table salt
  • 1 egg at room temp (place in a bowl of warm water for at least 5 minutes)
  • additional melted butter (a few tablespoons) for brushing on at end
Steps
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