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Ingredients
  • 3 Eggs
  • ¼ cup Heavy Cream
  • ¼ cup Water
  • ¼ cup Coconut Flour
  • 1 teaspoon Vanilla Extract
  • subheading: for the Filling:
  • ⅓ cup Soft Butter
  • 2 tablespoon Brown Erythritol
  • ½ teaspoon Cinnamon
  • subheading: for the Icing:
  • 1 ounce Cream Cheese, softened
  • ¼ cup Powdered Erythritol
  • 1 tablespoon Heavy Cream
Note: Ingredients may have been altered from the original.
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