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Ingredients
  • 1 cup dry kidney beans, sorted
  • 1 tablespoon plus 4 teaspoon avocado oil or organic canola oil, divided
  • 4 scallions, chopped, whites and greens divided
  • 3 large cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 jalapeno, minced, seeded if desired
  • 1 tablespoon plus 2 teaspoons chili powder
  • ¾ teaspoon salt
  • 1 4.5- ounce can diced green chilies
  • 1 egg, lightly beaten
  • 1 cup almond meal or almond flour
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon freshly squeezed lime juice
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