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Ingredients
  • 1 large yellow onion, halved and thinly sliced
  • 1 pound lean ground beef (93/7)
  • 1 ½ tsp kosher salt (divided)
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp rubbed sage
  • ½ tsp dried rosemary leaves
  • ½ tsp dried thyme leave
  • ¼ tsp smoked paprika
  • Pinch of red pepper flakes
  • ½ cup beef broth
  • 1 ¼ pounds red potatoes (about 5 medium), sliced into ¼ inch slices
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup frozen sweet white corn (optional)
  • ½ cup shredded cheddar cheese (optional)
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