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Keto pecan pie cheesecake with crunchy pecan crust and pecan keto caramel topping is one of the best keto desserts.
Ingredients
  • subheading: PECAN PIE CRUST INGREDIENTS:
  • Roasted pecans ½ cup/55 g/2 oz
  • Roasted almonds 1 cup/150 g/5.3 oz
  • Almond flour ¼ cup/25 g/0.8 oz
  • Low carb sweetener Swerve ¼ cup or erythritol ¼ cup + stevia 3 drops
  • Melted butter ½ cup/100 g/3.5 oz
  • subheading: CHEESECAKE INGREDIENTS:
  • Cream cheese 600 g/21 oz
  • Sour cream ½ cup/100 g/3.5 oz
  • Low carb sweetener Swerve ½ cup or erythritol ½ cup + 3 drops of stevia
  • 4 L eggs
  • Vanilla essence 1 tsp
  • Cinnamon ½ tsp
  • subheading: PECAN PIE TOPPING INGREDIENTS:
  • Roasted pecans ⅔ cup/70 g/2.5 oz
  • Butter ½ cup/100 g/3.5 oz
  • Low carb brown sweetener or erythritol ½ cup
  • Heavy whipping cream ½ cup/110 ml
Steps
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