https://www.copymethat.com/r/kp1UERAT0/thanksgiving-side-dish-creamy-brussels-s/
47389083
uWYFpyA
kp1UERAT0
2024-05-20 14:21:59
Thanksgiving Side Dish: Creamy Brussels Sprouts and Bacon Gratin with Shallots and Gruyère | Thanksgiving Recipes | Bay Area Bites | Kqed Food
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Ingredients
- 2 lbs small, tender Brussels sprouts, trimmed and halved
- 4 oz thick sliced bacon, chopped
- 3 large shallots, trimmed and thinly sliced
- 1 tbsp butter
- 3 tbsp flour
- ½ cup chicken broth
- 1 ½ cups milk
- 1 packed cup shredded Gruyere cheese (about 6 oz)
- Kosher salt and freshly ground black pepper
Steps
Directions at kqed.org
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