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Sicilian Apple Cake
Ingredients
  • ½ cup sultanas or raisins soaked in 50ml rum (overnight preferably)
  • 50g/1.7ozs. walnuts, toasted and roughly chopped
  • 1kg/2.2lbs. Granny Smith apples, peeled, cored and sliced
  •  
  • Zest and juice of 1 lemon
  • 3 eggs, at room temperature
  • 250g/8.8ozs caster or superfine sugar
  • 150g/5ozs. cake flour
  • 2 teaspoons baking powder
  • ¼ teaspoon fine salt
  • ½ cup milk
  • 125g/4ozs. butter, melted
  • 1 teaspoon vanilla
  •  
  • ½ cup pine nuts
  • 3 tablespoons raw sugar
  • 1 teaspoon ground cinnamon
  • Icing sugar to serve
Steps
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