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Sweet Potato Casserole with Black Beans, Kale and Buckwheat
Ingredients
  • 1 sweet potato
  • 2 tablespoons olive oil
  • salt
  • black pepper
  • 2 sprigs sage
  • 1 cup buckwheat
  • 1 ¾ cups water
  • 2 cups roughly chopped kale
  • 2 cups cooked or canned black beans
  • 1 cup roasted garlic sauce
  • 2 slices of sourdough bread
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