Shirley’s Pastellios

thefloribeancook.wordpress.com

Shirley Drozdiel

2 tablespoons vegetable oil

1cup green bell pepper, seeded and finely chopped

1cup onion, peeled and finely chopped

6 cloves garlic, peeled and finely chopped or 1 TBL chopped garlic from a jar

3 TBL jarred red or green sofrito

4.5 oz. can deviled ham

½ teaspoon dried oregano

1 teaspoon dried cilantro

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon cumin

2 pounds lean ground beef

32 green olives, stuffed with pimento, diced

16 ounces tomato sauce

½ cup raisins

Pastellio Dough

2 ½ cups flour

¾ tsp salt

1 stick cold butter, diced

1 large egg

⅓ cup ice water

1 TBL white vinegar

Note: Ingredients may have been altered from the original.

Directions at thefloribeancook.wordpress.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer