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Oklahoma Fried Onion Burgers
Ingredients
  • subheading: For the Burgers:
  • 1 pound (450 g) ground beef (80% lean, 20% fat for juiciness)
  • 1 large onion, thinly sliced
  • Salt and black pepper, to taste
  • 4 hamburger buns
  • Optional toppings: lettuce, tomato, pickles, cheese (American or cheddar), ketchup, mustard, mayonnaise
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