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Ingredients
  • 2 cups cassava flour (2 cups = 256 grams)
  • ½ cup arrowroot powder (½ cup = 64 grams)
  • 1½ teaspoons Diamond Crystal kosher salt
  • 1 teaspoon ground turmeric
  • ¾ cup ghee softened (¾ cup = 168 grams)
  • 3 large eggs divided
  • ½ cup room temperature water more if needed
  • 1½ cups Deconstructed Samosa (Spiced Keema)
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