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Baked Stuffed Brie with Cranberries & Walnuts
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 8 servings
  • 1 small wheel of Brie (about 6 to 8 inches), chilled
  • ¼ cup dried cranberries
  • ¼ cup chopped walnuts
  • 1 sheet frozen puff pastry, thawed, plus extra for design
  • 1 large egg
  • 1 teaspoon water
Steps
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