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Ingredients
  • 2 Lbs Rutabaga, peeled
  • 2 Honeycrisp Apples, peeled and cored
  • 2 Tbsp Olive Oil
  • 3 Stalks of Fresh Rosemary, minced
  • Juice from 1 lemon
  • 3 Cloves Garlic, minced
  • ΒΌ Tsp Red Pepper Flakes
  • Salt and Black Pepper to taste
  • Cooking spray
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