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Pecan Pie Bread Pudding
Ingredients
  • 1 (16 oz) loaf of day-old French bread
  • 2 and ½ cup milk
  • 1 cup half & half (see notes) You can substitute whole milk or heavy cream
  • 4 eggs, lightly beaten
  • 1 cup granulated sugar
  • 1 Tablespoon vanilla
  • ⅛ teaspoon salt
  • ½ cup butter, softened
  • 1 and ½ cup packed brown sugar
  • 1 cup pecan, chopped
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