https://www.copymethat.com/r/koSxRC5iQ/artisan-sourdough-bread-made-with-a-stif/
136800103
fEx9Mcb
koSxRC5iQ
2024-05-02 15:09:19
Artisan Sourdough Bread Made with a Stiff Starter
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Ingredients
- Dough
- 2 ⅛ cups (482g) room-temperature water
- ½ cup (113g ) gently packed ripe (fed) stiff sourdough starter
- 4 ¾ cups (570g) King Arthur Unbleached All-Purpose Flour
- 1 cup (113g) King Arthur Whole Wheat Flour
- 2 ½ teaspoons bread salt (or any finely ground salt)
- Topping
- King Arthur Artisan Bread Topping, or the seeds of your choice, optional
Steps
Directions at kingarthurbaking.com
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