Chinese Sugar Buns (糖三角)

chinasichuanfood.com

subheading: For the sugar filling:

¾ tbsp. flour

4 tbsp. brown sugar powder

1 tbsp. roasted sesame seeds

subheading: For the dough and wrapper:

300 g all-purpose flour , around 2 cups

2 tsp. instant yeast around 3g

2 tbsp. sugar

150 ml water , + 10ml more for adjusting

1 tbsp. vegetable cooking oil

a small pinch of salt

Directions at chinasichuanfood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer