Easy Pf Chang's Lettuce Wrap

fearlessfresh.com

Justin Randall

subheading: For dipping and pouring sauce:

4 tablespoons sugar or agave nectar

½ cup hot water

3 tablespoons soy sauce or gluten free tamari

2 tablespoons unseasoned rice wine vinegar

2 tablespoons ketchup or canned tomato sauce

1 tablespoon freshly squeezed lemon juice

¼ teaspoon dark sesame oil

subheading: For stir-fry sauce:

2 tablespoons soy sauce or gluten free tamari

2 tablespoons brown sugar, (not packed tightly)

½ teaspoon rice wine vinegar

subheading: For stir-fried chicken:

1 teaspoon hot water

1 tablespoon dijon mustard, (use the good stuff, it will make a difference)

2 cloves garlic, minced

2 tablespoons olive oil

2 tablespoons dark sesame oil

2 boneless, skinless chicken breasts, cut into half-inch cubes”

One 8-ounce can sliced water chestnuts, drained and minced

½ cup minced mushrooms, (minced to the same size as the water chestnuts)

½ yellow onion, minced

3 cloves garlic, minced

6 large iceberg lettuce leaves

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