https://www.copymethat.com/r/koBNYXPZV/fennel-and-orange-scented-challah/
70666344
g5noN4N
koBNYXPZV
2024-05-19 06:52:38
Fennel and Orange-Scented Challah
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Ingredients
- 1 ½ tablespoons (2 packages) active dry yeast
- 1 tablespoon plus ⅓ cup sugar
- Grated zest from 2 large oranges plus ½ cup of the juice, strained
- ⅓ cup vegetable or canola oil
- 3 large eggs, plus 1 egg yolk
- 1 tablespoon salt
- 7 ½ cups unbleached all-purpose flour, plus more as needed
- 1 tablespoon fennel seeds
- 2 teaspoons poppy seeds
- 2 teaspoons roasted sesame seeds
Steps
Directions at cooking.nytimes.com
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