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Raspberry Ricotta Cake
Ingredients
  • Cooking spray
  • 1 ¾ cups flour
  • ½ teaspoon kosher salt
  • 1 ¾ teaspoons baking powder
  • ½ cup (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 3 eggs, room temperature
  • 1 ¼ cups ricotta
  • ½ teaspoon vanilla extract
  • Zest of 1 lemon
  • 1 ⅓ cups fresh raspberries
Steps
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