https://www.copymethat.com/r/c6nx0cFqS/pin-wei-jing-si-shan-yao-yi-ren-gao/
20407647
ko89FJe
c6nx0cFqS
2024-04-19 12:59:11
【品味淨斯】山藥薏仁糕
loading...
Ingredients
- 綠豆餡100克
- 淨斯山藥薏仁粉35克
- 淨斯黑糙米口味五穀粉15克
- 油5cc
- 作法1.
- 作法2.
- 作法3.
- 作法4.
- 作法5.
- 約可製作14至16個。
- subheading: Ingredients:
- Mung bean paste 100 gm
- Jingsi yam job's tears powder 35 gm
- Jingsi brown rice flavored multi-grain powder 15 gm
- 5 cc oil
- Filling (two kinds)
- Jingsi organic nut mix or Jingsi organic nut mix veggie floss Required to crush it finely
- subheading: Process:
- Process1
- Add mung bean paste to Jingsi yam and job's tears powder & Jingsi brown rice flavored multi-grain powder. Mixed with oil and blend evenly. Use sifter to sieve it.
- Process2
- Plaster ingredient uniformly to the bottom of the mold, put in filling, plaster one more layer, Fill the mold to 90 % full.
- Process3
- Press down uniformly by using both thumbs.
- Process4
- Move couple of times help strip the mold.
- Process5
- Add little jute leaves powder for coloring.
- Roughly make 14 ~ 16 pieces.
- Category
Steps
Directions at youtube.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!