LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Seafood Medley in a Garlic Cream Sauce - Garlic and Olive Oil Veins
Ingredients
  • 8 large sea scallops
  • ½ lb uncooked shrimp, cleaned and deveined
  • ½ lb fresh mussels, cleaned, rinsed and damaged or cracked shells removed
  • 3 cup chicken broth
  • 3 T fresh lemon juice
  • ¼ cup white wine (optional)
  • 1 T parsley fresh or dried
  • 2 t garlic powder
  • 2 t onion powder
  • 5 garlic cloves, minced
  • 1 large onion, diced
  • ½ large red pepper, diced
  • ¼ +2 T heavy whipping cream
  • 5 T butter
  • 2 t xanthan gum or 1 T flour
  • 2 T olive oil
  • 2 T chives, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer