Chicken Tortilla Soup - Instant Pot

pressureluckcooking.com

Debbie Middleton

2 lbs of chicken breast (boneless, skinless)

2 tbsp of vegetable oil

1 yellow onion, diced

2 jalapeño peppers, diced

1.5 tbsp of crushed garlic

5 cups of chicken broth (2 tbsp of Low Sodium Chicken Better Than Bouillon + 5 cups of water)

Juice of 2 limes, freshly squeezed

14.5 oz can of diced tomatoes with their juices (any variety will do)

2 tbsp of Frank’s Red Hot Sauce

2 tbsp of salsa verde (green salsa)

1 tbsp of dried cilantro

1 tbsp of cumin

½ cup of sour cream

subheading: For Garnish:

Freshly chopped cilantro

Freshly sliced avocado

Shredded Monterey Jack cheese (I used Pepper Jack)

Tortilla strips (I used Mission Tortilla Strips)

Directions at pressureluckcooking.com

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