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Foil Grilled Red Potatoes with Pesto Ranch
Ingredients
  • 2 lbs. red potatoes, scrubbed clean (leave skins on), diced into ½" cubes
  • half of a large sweet onion (such as Vidalia), peeled and sliced thin
  • ¼ c. unsalted butter
  • ¼ c. olive oil
  • ⅓ c. ranch dressing
  • ⅓ c. basil pesto
  • kosher salt and freshly cracked black pepper, to taste
  • 2 T. chopped fresh chives
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