LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Carrot Soup with Coconut Milk
Ingredients
  • ¼ cup (½ stick) unsalted butter
  • 1 pound carrots, peeled, chopped
  • 1 medium onion, chopped
  • Kosher salt, freshly ground pepper
  • subheading: 2 cups low-sodium chicken broth:
  • 1 13.5-ounce can unsweetened coconut milk
  • subheading: 2 tablespoons sriracha sauce, plus more for serving:
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer